Firstly, and most practically, desserts tend to require more time than many savoury dishes and certainly baked goods are challenging to make in just under an hour
The muffin was sweet but also had the savoury side from the spring onions, then the salty and cheesiness from the parmesan cheese (which I cannot really bear) but was beaten by the spice from the chilli
Yes I am aware that today should be a Muffin Making Monday post but Jialing and I decided to have a break from making muffins since we are both on Christmas/New Year break from work
Or, make it savoury by adding some grated cheese and chopped ham. It's one of the very first muffins recipes that I found online on a JamieOliver forum
Meanwhile, heat the oven to 250°C Pour a little oil into each section of a muffin or cupcake tin (if making individual puds), so the bottom is covered a couple of millimetres deep
