Place second lemon half, cut side down, to cap neck cavity. Wash and pat dry chicken inside and out. Then rub remaining seasoning all around the outside concentrating on the legs
sazongoyaconculantroyachiote. yellow onion. (in the Latin aisle of your local grocer). 2 add your garlic, onion and green bell pepper (we call this sofrito) and saute until tender. 3 add your beans(liquid from beans as well), 2 pks of sazon, oregano, water and sugar. 8 enjoy
Stir in the packet of Goya seasoning and bring to a boil. cover tightly and reduce to medium low heat. Simmer for 30 minutes, stirring once halfway through. 1 (2 g) packet sazongoyaconculantroyachiote
I have chosen again to use the SazonGoya, culantroyachiote choice. When the ingredients have boiled you will then add them to a blender and blend only the contents, ommiting any left over water in the saucepan
