Scallops provencal julia child recipes

James Beard and Me, Indian Style

James Beard and Me, Indian Style

   I planned a menu built around James Beard's Scallops Saute Provencal. Since scallops aren't found in India but shrimp and prawns most certainly are, I decided to add them to the original  dish and surround the whole thing with a layer of spices for a South Indian style twist
Cooking The Mediterranean Countries-France

Cooking The Mediterranean Countries-France

Provençal tomatoes, ScallopsProvencal, Tapenade. “Although coquilles St-Jacques simply means “scallops” in French, in the idiom of American cooks, the term is synonymous with the old French dish of scallops poached in white wine, placed atop a purée of mushrooms in a scallop shell, covered with a sauce made of the scallop poaching liquid, and gratinéed under a broiler

Gratine of Sauteed Scallops Provencal

Dry scallops and spread on a piece of wax paper. when hot, add scallops. Boil over high heat for a moment, tossing and folding until the juices have thickened enough to enrobe the scallops

#CookingForJulia with Oeufs à la Diable #SundaySupper

Provencal Tomato Quiche-. Instead, I contributed to the festivities as much as I could by helping my Mom make some of the dishes she was bringing, including her version of JuliaChild's devlied eggs

Best-Ever Brownies #CookForJulia #SundaySupper

Provencal Tomato Quiche by Are you hungry. I have to admit to being a little nervous about trying to find a great recipe by JuliaChild to make with young children