Add to the dry ingredients and milk and eggs, and the yeast mixture. Dissolve yeast in warm water and let stand 10 minutes. 1 tablespoon granulated dry yeast (1 pkg)
I had no idea that Scuffles were a Ukrainian recipe but apparently they are. Growing up in a Ukrainian/Romanian family I was doubly blessed with a multitude of delicacies that now – as an adult – I am only starting to appreciate the intricacies of
