Seafood amuse bouche recipes

The Apartment

The Apartment

There was something rather local tasting and comforting in the Baked Squid Stuffed with Herbs Rice, served with Okra and Seafood gumbo
Tartar Sauce/Tartare Sauce

Tartar Sauce/Tartare Sauce

Not only with seafoods, this tartare sauce goes awesome with meat or else simply with french fries. Amuse Your Bouche
A Foodie Wedding: 9-Course Menu

A Foodie Wedding: 9-Course Menu

Seafood – Crab and Squid Salad. AmuseBouche or Appetizer – Potato Nests with Crab and Apple Topping. Photo courtesy of Boca Raton Resort & Club

New Year's at the Rialto

I had the Cacciucco (which I still don't know how to pronounce), a seafood soup. The waitress brought us over an AmuseBouche also on the house

Dubai – For One Night Only

This is not just about dining (which is incidentally very, very good – a mainly seafood menu, with clever and delicate flavour combinations, served up by an international staff who have a multitude of Michelin stars and the like behind them), but about the entire journey
Vegetarian paella with chickpeas

Vegetarian paella with chickpeas

Paella traditionally includes various meats and seafoods, but for obvious reasons, I went with a vegetarian paella, adding some chickpeas as a protein replacement

New Year's at the Rialto

I had the Cacciucco (which I still don't know how to pronounce), a seafood soup. The waitress brought us over an AmuseBouche also on the house

Chefs For Oceans ‘Ocean Wise’ Event at River Café

Chef Ned Bell, executive Chef at Yew Seafood & Bar (Four Seasons Hotel, Vancouver), does. Chef Kyle Groves (Catch Oyster Bar), Chef Paul Rogalski (Rouge) joined River Café chef, Andrew Winfield in a delicious Ocean Wise amusebouche collaboration
...Gachi (Calgary)

...Gachi (Calgary)

Tomato Amusebouche - cherry tomatoes stuffed with creamy cheese and basil oilWild Calamari - Spicy fried calamari with tomatoesTuna Tataki Salad - with fried garlic chips and lemon olive oil dressingUnagi Fantasy - crab, avocado and cucumber1,2,3 Chicken - Fried chicken with sweet spicy, honey-soy-garlic, and cream sauces Bulgogi Donburi - Korean BBQ beef over rice and veggiesPork on Fire - Spicy Korena BBQ pork over rice and veggiesBon Thai - Thai style yellow coconut curry with soft shell crab and rice Magma - Spicy seafood stew with rice pasta and veggies 1,2,3 Chicken
Sushi Mitsuya

Sushi Mitsuya

While the sushi variants weren't particularly luxurious, the chef's treatment of each seafood was first-rate
Ai Fiori in New York, NY

Ai Fiori in New York, NY

They then brought us an amusebouche that was composed of a parsnip purée, candied orange and aged balsamic reduction, a good way to open our appetite
Croatian soparnik (kale pie)

Croatian soparnik (kale pie)

Becca @ Amuse Your Bouche Recipe type. I went to Croatia years ago (back in 2008, in fact), but since we were taking a cruise along the coast and only stopping in small fishing towns, there was a major focus on seafood, which isn’t much good for a vegetarian