Lately, whether through some subconscious guide, or directed by this uniquely Northwestern wintery mix, which seems intent on never ending, there’s been a bit of a nautical theme here on Living the Gourmet, and I can do naught but announce that today will hardly be any different
Return seafood (marinaramix) to pan. Serve pasta with marinara sauce. Meanwhile, cook marinaramix in heated large frying pan, stirring, for 2 minutes. 400 g mixedseafood (marinaramix)
I make this using a store bought seafoodmarinaramix – prawns/shrimp, mussels, fish and calamari. Marinara is really great value because it's made with offcuts
Combine the shrimp, tomatoes, parsley and marinara sauce in a saucepan and heat just until warm. Spread the ricotta on the toasted bread and top with the warmed shrimp mixture
jovinacooksitalian | Healthy Italian Cooking at Home
seafoodmarinaramix. When I used to buy seafoodmix and ask my husband what would he like me to make he used to say 'I don't know', now answer is always 'risotto'
Grain bowls and salad bowls - coupled with plant-based proteins such as beans/legumes, tofu, tempeh, or meat options like chicken, or even seafood - are still part of the family meal plan