Sek bak recipes

Nyonya Sek Chicken (Florence Tan)

Nyonya Sek Chicken (Florence Tan)

Joyce also mentioned that this dish can be cooked with pork belly as SekBak but I like to cook mine with skinless and boneless chicken thighs
Tau Yue Bak

Tau Yue Bak

There are many ways to cook this dish but the end result is equally good. Some like it with more sauce and some like thicker sauce and there is no fast rule as how it should be, just how you and your family like it
Loh See Fun From Scratch

Loh See Fun From Scratch

It can also be a dessert if you serve it with a sweet soup which is a Nyonya Dessert called 'Bee Tai Bak'
Wonton Noodle

Wonton Noodle

Choy Sum/Shanghai Bak Choy. Making good wonton was a long process as i was not able to buy good thin wonton wrappers and had to Homemake from scratch but i have found it - the brand is Double Happiness and they are thinner than the ones i homemake
Rose Paus

Rose Paus

Remove and serve hot with Tau Yue Bak or Red Cooked Pork or whatever you wish. As a presence in a room with its scent, color, and shape, a rose can take possession of the viewer's innermost thoughts and emotions, making everything else look absurdly small in comparison
Red Cooked  Pork

Red Cooked Pork

It differs from the Hokkien Tau Yue Bak, which uses a lot of garlic. Red- cooked dishes - meat or poultry, braised in rich, dark, aromatic mixtures of soy, wine and spices is famous in the Shanghai region of China
Dongpo Pagoda With Mui Choy

Dongpo Pagoda With Mui Choy

Shanghai Bak Choy. In the meantime, cut the Shanghai Bak Choy into florets. Garnish with cooked shanghai bak choy florets and coriander and serve hot
Lor Chicken (Florence Tan)

Lor Chicken (Florence Tan)

Lor chicken is different from Sek chicken because it caramelises sugar first. Although I'm emphasising something Singaporean here, the "Lor" that I was referring is the braised soy sauce kind of dish and can be in form of chicken, meat (lor bak) or eggs (lor neng) or bean curd (lor tau pok)

Tee nyah kuih

Serve with Hong Bak or Red Cooked Pork or Tau Yue Bak Serves 1 lb rice flour.  This 'kuih' is typically 'hokkien' and it is time that i talk about my heritage as hokkien 'lang' after being branded as a 'macau sai' by my paternal grandmother cos me and my siblings do not speak our 'mother tongue' that well or rather not at all