They take a little more work than your standard dropcookies, but they are oh so worth it . My favorite has to be the shop’s Sablés pacane et chocolat, a treat that features delightful buttery pecan shortbreadcookies sandwiched with a thick layer of chocolate ganache, in the center of which hides a smear of caramel and coarse pecans
Drop chunks of dough into pan spacing evenly. First you have to make the shortbread. 6 ounce semisweet chocolate (chips is the easiest). 2 ounces white chocolate. 6 ounce semisweet chocolate (chips is the easiest). 2 ounces white chocolate
Drop by spoonfuls on top of caramel layer and gently spread to cover. You may also enjoyChocolate Thumbprint CookiesTiramisuCookiesGermanChocolate-Pecan Pie BarsSimple Things and Old-Fashioned Peanut Butter CookiesMeyer Lemon Butter Cookies
Life, Love, and Good Food | This blog is simply a little about my life, a bit about the things I love, but mostly about good food.