Shoyu pork long rice recipes

Lemon Shoyu Chicken

Lemon Shoyu Chicken

A true plate lunch typically consists of a scoop or two of rice, a scoop of macaroni salad and a saucy meat entree like kalua pork or shoyu chicken
Kalua Pork Sliders with Guava Rum BBQ Sauce

Kalua Pork Sliders with Guava Rum BBQ Sauce

If the pork is still cold or partially frozen cooking time will be longer. My kids love these, and we even had them for Christmas Eve dinner last year for our Hawaiian Luau theme along with some Mai Tais for the grown-ups
Pan-Tossed Green Beans and Pork

Pan-Tossed Green Beans and Pork

Once fragrant, add the pork, oyster sauce, and shoyu. When no longer pink, transfer to a plate lined with a paper towel
Paleo Takeout Recipe List

Paleo Takeout Recipe List

Basic Dashi (Japanese Soup Stock) / Deluxe Dashi / Miso Soup / Ramen / Basic Miso Ramen / Basic Shoyu Ramen / Tonkatsu Ramen / Asahikawa Ramen / Sapporo Ramen / Kyoto Ramen / Tokushima Ramen / Gyoza Bites / Tempura / Tonkatsu and Chicken Katsu / Japanese Curry / Katsudon / Gyudon / Chicken Teriyaki / Salmon Teriyaki / Okonomiyaki / Quick Japanese Sides (Tsukemono) / Misozuke / Shiozuke / Kyuri Asazuke / Nukazuke / Takuan / Bettarazuke / Korean Seafood Scallion Pancake / Korean Fried Chicken / Bulgogi / Kalbi / Meat Jun / Kimchi and White Kimchi / Cucumber Kimchi / Quick Korean Sides / Korean Bean Sprouts / Korean Spinach / Korean Cucumbers / Korean Seasoned Seaweed
Ginger Beef

Ginger Beef

Combine the shoyu, mirin, and ginger in a medium bowl. Pork is probably more commonly used in this dish, but I remember my mom making it with beef growing up

Gmen Ramen Izakaya @ Nan Chuu

The shoyu ramen broth is their signature ramen which is simmered in pork bone for hours to give it a deep, rich flavour
Cheese filled Hamburger

Cheese filled Hamburger

Shoyu (Japanese soy sauce). Ground meat (you can use meat, pork or chicken ^^). Serve it with cooked rice is recommended
Authentic Asian Noodle Recipes – that you won’t find anywhere else!

Authentic Asian Noodle Recipes – that you won’t find anywhere else!

Download the entire recipe packet here (all the following recipes, in one document)Download Alkaline Noodles recipeDownload Chicken Stock recipeDownload Dashi recipeDownload Tare and Chicken Fat recipeDownload Katsuobushi Salt recipeDownload Mayu recipeDownload Alkaline’s Shoyu Ramen recipeDownload Chicken Udon recipeDownload Ginger Soba Noodles recipeDownload Rice Noodles recipeDownload Rice Noodle Stir Fry recipe

Around the World in Noodles

(shoyu, shio, miso, tonkotsu). Cooked with shrimp, crushed or ground pork, hard-boiled egg and herbs, the palabok–which is differentiated from the other versions of pancit by its use of thicker, almost transparent noodles – is usually served during special occasions and gatherings, especially birthdays because of a belief (also from the Chinese) that eating noodles on one’s birthday will lengthen one’s life

Eatery - Poke Etc (CA)

They have so many varieties including Shoyu Oyster Sauce, Ginger, Oka, and even Kimchi. I didn't get to taste the pork but the chicken was spot-on