If the pork is still cold or partially frozen cooking time will be longer. My kids love these, and we even had them for Christmas Eve dinner last year for our Hawaiian Luau theme along with some Mai Tais for the grown-ups
Do not cook the pork slices for too long or they'll become tough. Serve the Delicious Stir-fry Pork with Japanese Takana (豚高菜炒め) hot with rice or porridge
Combine the shoyu, mirin, and ginger in a medium bowl. Pork is probably more commonly used in this dish, but I remember my mom making it with beef growing up
(shoyu, shio, miso, tonkotsu). Cooked with shrimp, crushed or ground pork, hard-boiled egg and herbs, the palabok–which is differentiated from the other versions of pancit by its use of thicker, almost transparent noodles – is usually served during special occasions and gatherings, especially birthdays because of a belief (also from the Chinese) that eating noodles on one’s birthday will lengthen one’s life
A sweet selection of gorgonzola panna cotta with caramelised banana, Junmai jelly and shoyu caramel. (It was actually abit different to what we imagined, as I really thought it was going to be full of Korean dishes like chilli rice cake, BBQ pork and chicken etc)
