Shrimp etouffee paul prudhomme recipes

Shrimp Etouffee

Shrimp Etouffee

If you're even shorter for time, simmer the shells from the peeled shrimp and skip the vegetables. Plate rice in a ring and pour etouffee into center
Keeping it Real (Recipe: Shrimp and Crawfish Etouffee)

Keeping it Real (Recipe: Shrimp and Crawfish Etouffee)

I took inspiration from PaulPrudhomme’s recipe for Shrimp Etouffee. PaulPrudhomme and Justin Wilson.  Judging from the amount of pepper (black, white and cayenne),  Chef Prudhomme must have a stronger constitution than I can ever imagine
Cookin' Cajun.

Cookin' Cajun.

Etouffee(A Cajun dish normally done with crawfish, but works well with shrimp, scallops, langoustines or lobster
~ Creole Crawfish Beignets w/French Remoulade ~

~ Creole Crawfish Beignets w/French Remoulade ~

~ ShrimpEtouffee. Excuse my crawfish beignets -- they're made w/shrimp. , was one of the best restauranteurs in NOLA, with Commander's Palace regarded as the best upscale restaurant in the city -- PaulPrudhomme and Emeril Lagasse are two alumni