Siopao sauce recipes

Chicken Siopao Asado

Chicken Siopao Asado

Filipinos and some Chinese (those who speak Hokkien) call these Siopao. Siopao is a famous grab-and-go meal in the Philippines
Siopao (Asian Filled Buns)

Siopao (Asian Filled Buns)

SIOPAO SAVOURY FILLING (PORK ASADO). 3 tablespoons (45 ml) soy sauce. 1 tablespoon (15 ml) oyster sauce (or hoisin sauce). Add soy sauce, oyster or hoisin sauce, sugar, and star anise and cook filling until pork is cooked through, about 15 minutes. 3 tablespoons (45 ml) soy sauce. 1 tablespoon (15 ml) oyster sauce (or hoisin sauce)
Siopao (Asado) Recipe

Siopao (Asado) Recipe

Add the soy sauce, oyster sauce, hoisin sauce, and sugar then mix well. Knead the dough again then cut into individual slices (this will be the dough per individual siopao)
Pork Asado Siopao (Steamed Buns)

Pork Asado Siopao (Steamed Buns)

asado, buns, Filipino, oyster sauce, pork, pork asado, siopao, steamed, white vinegar. Siopao (SIO-PAU) is a popular Filipino food which is originally from the Chinese
Daring Bakers: Baked Pork Siopao

Daring Bakers: Baked Pork Siopao

It makes for a crazy good sauce later. These siopao make a great meal. Remove it or pour the juice slowly into your saucepan and the fat should stay in the container

PORK AND CHORIZO EMPANADA

Siopao (Char Siu Pao). light soy sauce. A caramelized sauce is what we are aiming for so don't add too much liquid at once as it will dilute the flavour
PORK AND PRAWN SIOMAI

PORK AND PRAWN SIOMAI

Siopao (Char Siu Pao). light soy sauce. Serve with chilli sauce and chilli oil. 1 tbsp light soy sauce. I don't know how long people have been enjoying dim sum
Puto Pao

Puto Pao

Puto pao is a type of steamed mini buns made out of rice and/or all-purpose flour filled with seasoned pork then topped with salted duck eggs, think of it as a cross between siopao and puto

TARO CROQUETTES

Siopao (Char Siu Pao). I changed the filling a bit because the recipe uses light soy sauce but I seem to taste oyster sauce in the ones we eat in the restaurant
HOW TO MAKE DAMPFNUDELN

HOW TO MAKE DAMPFNUDELN

It is the counterpart of what the Filipinos called Siopao. Put in individual serving plates and serve with vanilla sauce
One-Pot Pork Asado Sticky Rice

One-Pot Pork Asado Sticky Rice

I was inspired by the smell and taste of pork asado, the filling that I like in my siopao. Rice was cooking, slowly taking in the different sauces that made up the liquid, the tender pork cubes (YES EVERYONE I’M POSTING PORK AGAIN
Char Siu (Barbecued Pork)

Char Siu (Barbecued Pork)

Used in so many other Chinese dishes such as noodle soups, stir fried noodles, char siu pao (siopao), etc
Pork Humba (Visayan Pork Adobo)

Pork Humba (Visayan Pork Adobo)

Also, humba resembles the Chinese hong-ba, a Fujian dish made from stewed pork belly and usually paired with cua pao (steamed dough similar to siopao)
Easy Popcorn Chicken Bites

Easy Popcorn Chicken Bites

Pork Asado Siopao (Steamed Buns). In this recipe, I used soy sauce, garlic, and ground black pepper for marinade
Fried Chicken Drumsticks Filipino-style

Fried Chicken Drumsticks Filipino-style

I’ve tried all of these methods but my favorite way to go is simmering the chicken parts (in this recipe, drumsticks) in a concoction of water, vinegar, soy sauce and some spices so they’re thoroughly cooked before coating them in batter, then deep fry them afterwards in hot oil till golden brown and crispy