Smoked turkey brine recipes

Brining and smoking your Thanksgiving turkey

Brining and smoking your Thanksgiving turkey

If you’ve never brined or smoked a turkey, you have to try it. I’ve been brining and smoking Thanksgiving turkey for years using a variety of recipes and ingredients, like this Vanilla BrinedTurkey recipe
Pete's "Cut-up" Beer Brined Apple Smoked Turkey

Pete's "Cut-up" Beer Brined Apple Smoked Turkey

Turn the turkey pieces over to get smoked on both sides. Arrange the turkey pieces in a large plastic or glass, (non-reactive), bowl and pour the cooled brine over the meat
How to brine and smoke a turkey breast

How to brine and smoke a turkey breast

The first time I used this brined and smokedturkey breast recipe, it turned out so well that my daughter, Lucie, decided that she did like turkey and had some
Turkey Brine and Aromatic

Turkey Brine and Aromatic

I like to use a plastic bucket to brine my turkey in. I know that a lot of people like to have turkey for Christmas dinner as well as Thanksgiving
Thanksgiving Smoked Turkey

Thanksgiving Smoked Turkey

Brine. Even if you do have a smoker, if your turkey isn't fresh, or already thawed, you can't make it. The brine and smoke flavor were enough
Smoked Turkey

Smoked Turkey

Make the brine. Add the turkey, breast-side down, then add enough cold water so the turkey is fully submerged
Practice Smoked Turkey

Practice Smoked Turkey

Practice SmokedTurkeyPracticeSmokedTurkey. Not only did I use this cook for practice but it also emptied my freezer of those great priced turkeys available around the holidays
Maple Brined Turkey

Maple Brined Turkey

For smokedturkey. To prepare turkey, remove and reserve giblets and neck from turkey. Pour cooled brine over the top, addingadditional water as necessary
Creamy Smoked Turkey and Apple Soup

Creamy Smoked Turkey and Apple Soup

Add corn, turkey, cream, mustard and cook until heated through. Creamy SmokedTurkey and Apple Soup2 T butter1 large onion, diced2 cloves of garlic, minced2 celery stalks, diced2 tart apples, cored and diced5 cups chicken broth2 medium carrots, quartered lengthwise and thinly sliced2 cups fresh or frozen corn (we used smoked corn)2 t dijon mustard3 cups diced smokedturkey (we used leftovers of a maple brinedturkey, which we smoked in applewood)1/4 cup heavy creamsalt and pepper to tasteSaute onion, garlic, celery and apple in butter and cook for 5-7 minutes, or until tender. 3 cups diced smokedturkey
Smoked Turkey Breast

Smoked Turkey Breast

Remove the turkey from the brine, pat dry and set on the unheated side of the grill rack. Pour the brine into a large bowl or clean tub
Homemade Smoked Turkey Breast Lunch Meat

Homemade Smoked Turkey Breast Lunch Meat

Pour cooled brine over turkey and cover. In a large pot, bring all brine ingredients to a boil. For example, Oscar Mayer, one of the most popular brands of lunch meat, has a laundry list of items on its smokedturkey label
Smoked Orange Ginger Turkey for Man Food Mondays

Smoked Orange Ginger Turkey for Man Food Mondays

I took the turkey out of the brine and patted it dry then trimmed the excess skin off, then placed the turkey in the refrigerator to dry out a little bit before I rubbed it down with a butter, ginger and thyme mixture, under the skin
Applewood Smoked Turkey Breast

Applewood Smoked Turkey Breast

Through the years, I have done some recipes using turkey, but I had never had home cooked smokedturkey before