Sourashtra chutney recipes

Sourashtra Tomato Chutney(thakkali chutney)

Sourashtra Tomato Chutney(thakkali chutney)

Pour the grinded chutney in a kadai, add some water and bring to boil. Split Bengal Gram or Split Gram            15 gmOnion(chopped)                                        2 no  medium size Hybrid Tomato(Chopped)                      5 no              Red chillies (dry)                                      7 no Curry Leaves                                           a fewCoriander leaves                                      a small bunchSalt                                                          to tasteAsafoedita                                               a pinchOil                                                           25 ml  Water                                                      50 ml(Add based on chutney thickness)Procedure
Sourashtra Ginger Chutney (Spicy Chutney suitable for Dosa and Idly)

Sourashtra Ginger Chutney (Spicy Chutney suitable for Dosa and Idly)

Pour the grinded chutney in a kadai, add some water and bring to boil. Ingredients. Split Bengal Gram                                    15 gmGinger (Chopped)                                    25 gmsRed chillies (dry)                                      10 no Tamarind(shelled)                                     lemon sizeCurry Leaves                                           a fewCoriander leaves                                      a small bunchSalt                                                          to tasteAsafoedita                                               a pinchOil                                                           25 ml  Water                                                      50 mlProcedure
Sourashtra Idly/Dosa Dry Chutney Powder(Blended Black gram and spices)

Sourashtra Idly/Dosa Dry Chutney Powder(Blended Black gram and spices)

Ingredients. Black gram                                           200 gmsDry red chillies                                      200 gmsDry curry leaves                                    200 gmsSalt                                                      to tasteAsafoetida                                            1 1/2 tspProcedure
Sourashtra Puliyodharai Rice (Ambat bhath / Puli satham / Tamarind rice)

Sourashtra Puliyodharai Rice (Ambat bhath / Puli satham / Tamarind rice)

Serve with Coconut chutney and steamed pulses. Ingredients. Raw Rice                                           450 gmTamarind (shell removed)               50 gmDry red chillies                                   10 to 12 noBengal gram                                        2 tspBlack gram                                          1 tspMustard seeds                                    1 tsp Feenugreek                                         1 tspTurmeric powder                               1/2 tspAsafoetida                                            1/4 tspCurry leaves                                        1 springOil                                                          3 tbsp Salt                                                         to tasteProcedure
Tomato Ginger Chutney

Tomato Ginger Chutney

This is my Hubby's favorite chutney, this chutney is his family recipe also called as Mixture Chutney in Sourashtra