Sourashtra pongal recipes

Sourashtra Brinjal Chutney (Vangi Chutney/Bhudith)

Sourashtra Brinjal Chutney (Vangi Chutney/Bhudith)

Serve hot with Idly, Dosa and Madras pongal. Ingredients. Onion                                                 150 gmTomatoes                                            100 gmBrinjal                                                   50 gmSplit Pigeon peas(toor dal)                 1 tspRed chillies                                           2 noGreen chillies                                        3 noCoriander leaves                                   3 springsAsafoedita                                            a pinchSalt                                                      as required
Fry free, less oil Tomato chutney in Sourashtra style

Fry free, less oil Tomato chutney in Sourashtra style

Serve hot with Idly, Dosa and Madras pongal. Ingredients. Onion                                                 150 gmTomatoes                                            100 gm Split Pigeon peas(toor dal)                 1 tspRed chillies                                           2 noGreen chillies                                        3 noTamarind                                              a small piece Coriander leaves                                   3 springsAsafoedita                                            a pinchSalt                                                      as required