Spanish tavern garlic shrimp recipes

{food} madrid tapas, taverns, and history

The shrimp were flash cooked in delectable Spanish olive oil with chopped up garlic and parsely, and then served with chewy bread to sop up all of the excess oil
Cheesy Italian Meatball Sandwich #SundaySupper

Cheesy Italian Meatball Sandwich #SundaySupper

Slow Cooker Spanish Meatballs from The Chef Next Door. When I was growing up, my parents would take me to their favorite Italian food ‘joint’, known as a tavern to enjoy a sloppy, messy, but delicious treat — a Cheesy Italian Meatball Sandwich
Cheesy Italian Meatball Sandwich #SundaySupper

Cheesy Italian Meatball Sandwich #SundaySupper

Slow Cooker Spanish Meatballs from The Chef Next Door. When I was growing up, my parents would take me to their favorite Italian food ‘joint’, known as a tavern to enjoy a sloppy, messy, but delicious treat — a Cheesy Italian Meatball Sandwich
In Nashville

In Nashville

This place is kind of Spanish Tapas, so we tried a ton of stuff. After dinner Sunday night we repeated our tour de bars, had wine at The Tavern per a recommendation from a server at dinner, then went back to Soulshine for more music, drinks, and sister time before the weekend was over

America’s Food-Spanish

According to The Joy of Cooking, the original tapas were thin slices of bread or meat which sherry drinkers in Andalusian taverns used to cover their glasses with between sips
Cucumber Noodles with Garlic Shrimps

Cucumber Noodles with Garlic Shrimps

In Spanish we called them “Camarones al Ajillo” – GarlicShrimp. I remains me Venezuelan “Tascas” (taverns) where you can eat all kind if tapas