A lot of people refer to this dish as “sweet and sour spareribs” but I personally think that “sweet and sour” might be a bit confusing since the term is so widely used for another very popular Cantonese dish (like Sweet and Sour Pork)
STIR-FRY CHICKEN WITH ZUCCHINI (using Lee Kum Kee Sauce For Honey Garlic SpareRibs). For me I often use this sweet and savoury Honey Garlic Sauce to marinate pork chop or spareribs before pan-fry, slow-cook or bake it in the oven
Ancient scripts tell me that love is fashioning a partner out of a spare left rib with your bare hands, or kissing the salt of the earth with your belly in search of forgiveness
Baby’s Full Moon – Chinese CustomaryCaramelised Pork SpareRibs (Suon ram man)Braised Sweet and Sour Sticky RibsKerabu Pork BellyBraised Pork in Soy Sauce and win your way to Asia with Lee Kum Kee Chinese Five Spice Powder
Terry had the Pork SpareRibs with his brisket and I just ended up with rib envy. I didn’t get a chance to try his ribs but he made my try his Baked Beans and I’m glad he did because they were the perfect combination of savour, sweet, salty, and sour with a bit of a kick at the end
Time moves so fast and it's way too valuable for naps or showers if you get any to spare, you'll be so glad for those casseroles and soups (frozen pizzas, pot pies, veggies, fruit for smoothies, etc) that you can just pull out and have prepped in no time at all
It’s filled with beautiful photography and perfect dishes like Carrots Slow Baked on Coffee Beans, Coriander SpareRibs with Cilantro Butter, and Sticky Toffee Pudding
Without a restaurant kitchen at his beck and call, he has started using the glorious Hood Kitchen Space in Costa Mesa to both prepare for his events and teach cooking classes
Sometimes we like to get jellyfish salad or pork spareribs with black bean, too. The majority of the meal requires DIY assembly of rolls using rice paper at the table, so maybe it’s not ideal if you’re juggling children
![[30 Minutes Meal] Express Meal Using Lee Kum Kee Menu-Oriented Sauces](http://cdn.mytaste.org/i?u=group2%2FM00%2F75%2FC6%2FCgAINlgZBtWAIjTOAAfy_Hpuhao833.jpg&w=330&h=270&c=1)
