In this chakli recipe, I have highlighted the tips in bold, to help you out in case if you get any such problems while making Karamurukku / Spicymurukku
Also this arisi murukku is made spicy with the addition of red chillis, which I very much love. While I have posted a few murkku recipes earlier, like kai murukku, cashew murukku, etc
Also this arisi murukku is made spicy with the addition of red chillis, which I very much love. While I have posted a few murkku recipes earlier, like kai murukku, cashew murukku, etc
Kara sev is a spicy and crispy snack that is prepared during festivals. Take a mixing bowl, add gram flour, rice flour, crushed peppercorns and cumin seeds, butter, asafoetida along with required salt and water, mix everything well and form a soft dough like we make for murukku
Kara sev is a spicy and crispy snack that is prepared during festivals especially Deepavali. Take a mixing bowl, add gram flour, rice flour, ground masala paste, asafoetida along with required salt and water, mix everything well and form a soft dough like we make for murukku
Spicy Saamai Kanji. Millets Kara Paniyaram. Samai Siru Paruppu Murukku, if you are looking for murukku made without urad dal / ultham paruppu, then this recipe is for you
Well, I guess snack time is something we all look forward to and the joy of munching on crispy, spicy and flavourful treats is all the more better, especially when they are homemade
