Spicy toor dal khichdi recipes

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

Gujarati Toor Dal Recipe, How to make Gujarati Toor Dal

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567. Badshahi Khichdi

567. Badshahi Khichdi

This masala is not too spicy as it has no chillis in it. Basically this khichdi is made using split pigeon pea (toor, tuvar dal) and rice

Gluten Free Masoordal Quinoa Khichdi

Serve hot with pickle,curd or spicy side dishes. Masoor dal is rarely used in my cooking, however i dont forget to grab a packet of masoor dal just to combine along with toordal to make some South Indian style sambar
A Vegetarian Indian Thali

A Vegetarian Indian Thali

This is a very spicy chutney made with roasted green chilies. This Manipuri khichsi is made with toordal instead of moong dal and also has more spices added to it than my regular version

Spicy Toor Dal Khichdi

SpicyToorDalKhichdi is made from toordal (split pigeon pea), rice and green masala. Finally turn off the heat, once the toordalkhichdi is cooked

TOOR DAL KHICHDI

The best way to eat it is with a big helping of ghee,which will almost immediately melt into a pool and a serving of spicy mango pickle