Spinach gravy for chapathi recipes

Spinach/Palak and Moong gravy

Spinach/Palak and Moong gravy

• Add the remaining chopped onion and grated ginger, and sauté till the onions turn translucent• Add the ground paste, and bring to a gentle boil• Now add the cooked green gram and palak, add salt and let it boil well, for a few minutes, till the raw smell of onion disappears• Serve with a chapathis / pooris / riceNotes
Spinach Paratha

Spinach Paratha

Serve hot with any Gravy, Yogurt or Pickle. Spinach Paratha is very nutritional flatten bread different from traditional parathas
Dill Chapathi/Roti

Dill Chapathi/Roti

Or try serving with Stuffed Eggplant Gravy. The bread is soft and perfect for wrapping around skewers of grilled veggies