This lightened up version of Eggplant Parmesan is full of cheesy eggplanty goodness. Peel them if you’d like to make them look more like real noodles (I usually don’t, you’re call) and then cut the rounded ends off
I actually got my inspiration for pan-fried eggplant from my sister, who is cooking quite a lot recently and served these eggplants while I was having diner over at my family’s house
The fiber in the zucchini noodles fill you up, while the sausage and seasoned eggplant offer a deep, robust flavor indicative of an indulgent Italian pasta dish
(You can purchase a Spiralizer for this, or hand cut zucchini noodles). A scrumptious medley using two variations of tender baby eggplant and three delicious types of mushrooms makes this dish quick and easy to prepare
) Since I love both broccoli and radishes (heck, I love all veggies – except for eggplant,) kohlrabi’s have been on my “to spiralize” list for a couple of months
I dog-eared quite a few recipes, like the Mexican breakfast salad, crispy eggplant bites with honey and lime (inspired by Barcelona tapas), Sicilian caponata, Tuscan ribollita soup and almond butter blueberry cookies (discovered in New York)
I served my eggplant 'meatballs' over some par-cooked spiraled zucchini squash noodles and topped with a dollop of fat free ricotta cheese, because why
) Eggplant would have been great here, too, but my store was fresh out. Much like other vegetable spiral cutters, Microplane’s handheld tool easily slices veggies into “noodles
Add the bell pepper, zucchini, squash noodles and eggplant. To celebrate, I’m sharing her delicious ratatouille recipe today, which features spiralized bell peppers, zucchini, yellow squash, and onion cooked in a hearty tomato sauce with eggplant
Inspiralized LLC. I’ve finally perfected it and I’m turning this breaded cauliflower into a cauliflower parmesan (a la chicken or eggplant parm) and serving it up with some zucchini noodles
