Spiralizer recipes

Spiralized Yellow Squash with Basil and Mint

Spiralized Yellow Squash with Basil and Mint

2 Ingredients 3 large yellow summer squash, cut into thin strands with a vegetable peeler or spiral slicer (spiralizer) or julienned 1 large celery stalk, thinly sliced 1 tablespoon finely chopped fresh basil 2 teaspoons extra-virgin olive oil 2 teaspoons freshly squeezed lemon juice 1 teaspoon finely chopped fresh mint 1⁄2 teaspoon freshly grated lemon zest 1⁄4 teaspoon ground cumin Pinch crushed red pepper flakes Sea salt and freshly ground black pepper, to taste Instructions In a large bowl, combine all the ingredients, toss to coat, and serve
15 Spiralized Meals That Make Great Lunch Leftovers

15 Spiralized Meals That Make Great Lunch Leftovers

I used to dislike eating leftovers for lunch the next day. To me, every single meal is so precious, that I actually refer to every meal as a “credit” and treat each individual “credit” as an opportunity to try something new
Spiralized Leftovers: What Now?

Spiralized Leftovers: What Now?

Whenever I pull the spiralizer out they are glued to me until they get their zucchini treat. He would never eat raw zucchini just cut up but if it is a funny, floppy spiralizer core he eats it in 5 seconds flat
Vegeroni Spirals Carbonara

Vegeroni Spirals Carbonara

F. O. R T. H. E S. U. L. "Your life is a result of the choices you make. If you don't like your life, it is time to start making better choices
Spiralized Potato Noodle Kugel

Spiralized Potato Noodle Kugel

Happy Hanukkah. I guess I really should have posted this recipe yesterday, but that’s just my poor timing
Favorite Spiralized Recipes by Vegetable

Favorite Spiralized Recipes by Vegetable

As I was building a post for the week of New Year’s labeled “my favorite spiralized recipes of 2014,” I thought it would be helpful to do a roundup of my favorite recipes by vegetable
Spiralized Garlic-Paprika Sweet Potato “Fries”

Spiralized Garlic-Paprika Sweet Potato “Fries”

Use the Inspiralizer. 2 Ingredients 1 sweet potato, peeled, Blade D* 1 tablespoon extra virgin olive oil salt, to taste (make sure you're using a sea salt grinder - makes such a difference) 1 teaspoon paprika 1 teaspoon garlic powder *If you don't have the Inspiralizer, use the smallest noodle blade on your version Instructions Preheat the oven to 400 degrees
Spiralized Radish and Lime Salad

Spiralized Radish and Lime Salad

I love my new Paderno spiralizer. (*If you don't own a spiralizer, just slice the radishes thinly. Sandi Gaertner Ingredients 1 large purplish radish or 4 large radishes 1 tablespoon + 1 teaspoon fresh lime juice 1 tablespoon chopped cilantro 1 teaspoon avocado oil Instructions Use a spiralizer to spiralize the radishes
Spiralized Kohlrabi, Beet and Carrot Pickles

Spiralized Kohlrabi, Beet and Carrot Pickles

But if you don’t own a spiralizer, no worries. The spiralizer definitely makes prep fast and easy. Making Spiralized Kohlrabi, Beet and Carrot Pickles is what you do when you’ve done everything you can possibly do with your bumper crops of kohlrabi and beets and want to extend their season