Sponge cake bread machine recipes

Cake classics: the Victoria Sponge

Cake classics: the Victoria Sponge

I also made a small batch of rhubarb and raspberry jam in my breadmachine just for this cake – it was rather soft set which is why I am not sharing the recipe yet – it needs a bit of tinkering
Banana cake bread with mascarpone and honey

Banana cake bread with mascarpone and honey

A not-quite-cake, not-quite-bread type of doughy banana sponge resulted. While banana cakebread was enjoyed that evening, the next day and the day after that, nothing brought as much pleasure as discovering that behind the coffee machine was a sneaky little switch on the wall
Vanilla Sponge Cake

Vanilla Sponge Cake

Use a serrated knife (I use a bread knife) to cut the top off each cake to make it completely flat. An exceptional, yet simple Vanilla SpongeCake
Chocolate Sponge Cake 巧克力古早味蛋糕

Chocolate Sponge Cake 巧克力古早味蛋糕

I have attempted 古早味蛋糕 here and a Castella cake here, my research shows that the later uses bread flour and it has a totally different texture from the 古早味蛋糕

Fruit Sponge Cake

Try these other cakes/bread for the season. Coconut Bread Pudding. A light and addictive spongecake, with rum fused mixed fruits

Victoria Sponge Cake - Sweet World.

Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the Anglo-Jewish "Plava", Italian Génoise, the Portuguese Pão-de-ló, and the possibly ancestral Italian Pan di Spagna ("Spanish bread")
Eggless chocolate sponge cake using mawa

Eggless chocolate sponge cake using mawa

If you do not have icing tube, you may simply spread it on the cake just like butter on bread. This spongecake is in continuation to plain eggless spongecake
Chinese paper wrapped sponge cake

Chinese paper wrapped sponge cake

Chinese paper wrapped spongecake is similar to the Japanese castella cake (recipe can be found here) in that they are both egg based cakes
Vattayappam/  Steamed Rice Sponge Cake

Vattayappam/ Steamed Rice Sponge Cake

'Vattayappam' means Round shape bread. Vattayappam is a type of rice spongecake prepared with yeast or toddy as a fermenting agent
Pan Di Spagna (Italian Sponge Cake)

Pan Di Spagna (Italian Sponge Cake)

Interestingly, Pan Di Spagna means ‘bread of Spain,’ although it is an Italian cake. I was very excited to try a new spongecake as part of Lina’s Recipe Challenge