Seeni literally means sweet but this relish is sweet, spicy and sour. This Sambol is an accompaniment to SriLankan Breakfast and I paired this with Ala Hodhi / Potato Sodhi and Idiyappam as a part of the meal for S for SriLanka in our 30 day Culinary journey across the globe
Blue water-lily – the national flower of SriLanka. I am sharing this post on Angie’s challenge for this month with my recipe for turmeric coriander bread filled with seenisambol
A Taste of Sri Lankan cuisine | Homecooking – the way we like it
I served this with Potato Sodhi and SeeniSambol. Idiyappam or the soft string hoppers are famous in India - Kerala and Tamil Nadu and in SriLanka as well
Seenisambol, a fragrant, SriLankan caramelized onion jam, turned out to be incredible on everything from hoppers to curries, and could turn a pretty plain bowl of red rice into something remarkably special
Charmaine, how important is food in SriLankan culture. These days stringhoppers are made by machine, so I order them from a specialist caterer and serve them with homemade spicy scrambled eggs, seenisambol and chicken curry
Charmaine, how important is food in SriLankan culture. These days stringhoppers are made by machine, so I order them from a specialist caterer and serve them with homemade spicy scrambled eggs, seenisambol and chicken curry
Charmaine, how important is food in SriLankan culture. These days stringhoppers are made by machine, so I order them from a specialist caterer and serve them with homemade spicy scrambled eggs, seenisambol and chicken curry
