Sri lankan dish fish fry recipes

Devilled Prawns in Sri Lankan Style

Devilled Prawns in Sri Lankan Style

Be it chicken, fish or seafood, most SriLankans like to eat a devilled dish. Devilled is a preferred term for SriLankans when it refers to many SriLankandishes
Pan Fried Pomfret Fish

Pan Fried Pomfret Fish

Enjoy some SriLankan Recipes here. Before dishing out, hold the fish with a spatula to drain excess oil
Capsicum with Eggs

Capsicum with Eggs

She mentions that this dish is a creation of her aunt who runs a pre-school in Trincomalee and enjoys cooking
Shi Fu Ge Restaurant (食福閣) – Delivering seafood right to your doorstep

Shi Fu Ge Restaurant (食福閣) – Delivering seafood right to your doorstep

SriLankan Crabs Mussels Prawns Clams and more. I’m going to try their other zi char dishes next time. Basically, I had to give him my cart number (for multiple orders) or order number (for single order) and repeat my whole order (whether it’s mini or full-sized pot, spicy or non-spicy, crab or prawn, how many bottles of fish skins, etc)
Make It: Maldivian Tuna Curry

Make It: Maldivian Tuna Curry

This sambal recipe (lots of SriLankan influence) might be just perfect for a spice lover. For me, there were too many onions in the dish, I would have added about half but I don’t really love the texture of onions in my food
Chicken Fried Rice

Chicken Fried Rice

In Nashville, my daughter sometimes shops at international food markets for authentic spices (she’s learning to cook a curry recipes from her SriLankan in-laws), and is discovering techniques and ingredients other than those she grew up on from Mom’s Southern-style cooking
SRILANKAN FISH CUTLETS

SRILANKAN FISH CUTLETS

Mix together well and taste for the salt and pepper in the dish now that. For breading and frying. SriLankan Cutlets are a traditional party fare for any dinner or cocktail party
Chicken Biryani Recipe

Chicken Biryani Recipe

There are Many kinds of biryani Hyderabadi Biryani-namely, Iranian Biryani, Biryani Thai, Dindigul Biryani, Sindhi Biryani, Biryani SriLankan and many more
Seeni Sambol

Seeni Sambol

Since I started this blog, I have developed this tendency of asking fellow SriLankans I meet  to contribute one of their favourite recipes to the blog
WanderFood Wednesday: Sea Beans by the Sea

WanderFood Wednesday: Sea Beans by the Sea

SriLankans use them to feed donkeys. I used my sea bean stir fry recipe as a side dish for Tequila-Lime Salmon, though this recipe would go incredibly well with any type of seafood and/or oyster mushrooms

A Truly Epic Post: 25 Foods Just in Time for Post #150!

Thankfully, in talking with Ryan (a Sodexo employee who also happens to be SriLankan), he  suggested we could go without the fresh curry leaves (a suggestion confirmed here), but roti would either need to be made by hand or purchased from afar
Kobi’s Top Picks for Singapore Local Food and Where to Eat Them

Kobi’s Top Picks for Singapore Local Food and Where to Eat Them

It is made from giant SriLankan crabs which aren’t all that common outside the sub-continent. Many cooked food stalls and hotel coffee shops will serve this dish but undisputedly, the best place to try this is Ka-Soh Fish Head Noodle