Sri lankan dry fish fry recipes

Sri Lankan Dried Fish Curry

Sri Lankan Dried Fish Curry

mild spicy curry with dryfish. as a curry, stir fry or even mix with some other vegetables. Dried Fish is popular in SriLankan cooking
Karola Thel Dala (Spicy Fried Dry Fish)

Karola Thel Dala (Spicy Fried Dry Fish)

A Spicy SriLankanDryFish Recipe. Fish and other seafood plays a major part in SriLankan cuisine. It’s a SriLankan custom to give the mourners karavala curry, rice and wattakka (pumpkin) curry and pollos mallum after a funeral
Capsicum with Eggs

Capsicum with Eggs

When the water dries up, add the oil and the optional Maldive fish to the pan and fry the contents for a few minutes
Sri Lankan Dried Fish Curry

Sri Lankan Dried Fish Curry

mild spicy curry with dryfish. as a curry, stir fry or even mix with some other vegetables. Dried Fish is popular in SriLankan cooking
Seeni Sambol

Seeni Sambol

Since I started this blog, I have developed this tendency of asking fellow SriLankans I meet  to contribute one of their favourite recipes to the blog

A Truly Epic Post: 25 Foods Just in Time for Post #150!

Thankfully, in talking with Ryan (a Sodexo employee who also happens to be SriLankan), he  suggested we could go without the fresh curry leaves (a suggestion confirmed here), but roti would either need to be made by hand or purchased from afar

Sri Lankan Curry Powder

In a dryfrying pan, over low heat, roast each ingredient separately till light-medium brown. I use this curry powder for fish curry, meat curry

Chilli Curry (Malu Mris)

Fry for a while. 1 tablespoon ground dry maldive fish. Cut each chilli into 4 long strips. Heat oil in a pan