Sri lankan paratha recipes

Pol Roti | Sri Lankan Coconut Flatbread

Akki Roti | Karnataka…Sweet Paratha | Sweet…Dhal Puri | Trinidad…Haryana Bajra Roti…Boulanee Katchalu |…Himbasha |…Onion and Poppy Seed…Lepinja Bread |…Janta Roti | Odisha…Mahjouba | Algerian Crepes
Vegetable Kottu Roti

Vegetable Kottu Roti

While there are many popular SriLankan dishes that have its origins in South India, this meal is one of the rare SriLankan meals that has become popular and localized in South India
Egg Kottu

Egg Kottu

GA_googleAddAttr("Domain", "srilankancuisine. The playback singers are Srinivas and Sadhana Sargam. While the dhal cooks, chop up the paratha and the vegetable omelette

Passing it on…

Anjana from At the corner of happy and harried - Aloo Palak Paratha. Thank you, Linda, for nominating me for the readership award
Radish Sambar / Moolangi Sambar !!

Radish Sambar / Moolangi Sambar !!

It is most popular dish South Indian and SriLankan Tamil cuisines. Serve hot & enjoy it with steamed rice, idly,dosa,paratha etc
Sodhi with Inji Pachadi

Sodhi with Inji Pachadi

Sodhi is an exotic SriLankan stew prepared with lentils and vegetables cooked in coconut milk. Generations before us people traveled to Sri Lanka to do business and started settling there

Qutab | Kutab | Azerbaijani Stuffed Flatbread

Pol Roti | SriLankan…Indian Fry Bread |…Dhal Puri | Trinidad…Boulanee Katchalu |…Gozleme | Turkish…Chickpea Flatbread |…Onion and Poppy Seed…Norwegian Crisp Bread…Janta Roti | Odisha…Mahjouba | Algerian Crepes

Roomali Roti | Soft and Thin Rumali Roti

Pol Roti | SriLankan…Lepinja Bread |…Janta Roti | Odisha…Sweet Paratha | Sweet…Haryana Bajra Roti…Dhal Puri | Trinidad…Qutab | Kutab |…Akki Roti | Karnataka…Norwegian Crisp Bread…Mahjouba | Algerian Crepes
Thoughts About Finger Food

Thoughts About Finger Food

I have grown up all my life eating SriLankan rice and curries with my hands. Tonight, I made spicy tomato curry and curried potatoes with parathas
Yellow Curried Potatoes with Mustard Seeds and Onions

Yellow Curried Potatoes with Mustard Seeds and Onions

This is one of my favourite SriLankan recipes. My favourite way to enjoy them, is with roti or parathas and tomato curry, using the bread to fold over the potatoes and curry - no need for utensils

Dining Like a Local in Dubai

For something a bit international, you can have your pick from Chinese, Indian, SriLankan, Egyptian, or even a Mexican-style breakfast

Lankan Achaar

Allow it to mature for 5-6 days before serving with your favourite vegetarian curry and rice/rotis/naan/parathas

Potato QUICK And TASTY Devil

Serve this SriLankan dish, hot. Mix all the ingredients except for the potato and mustard seeds. Add all the mixed ingredients