The mixture is poured into a mould, then steamed until it forms a sticky-gelatinous texture, and finally coated in grated coconut for an extra added flavour
Pichi-Pichi is steamed, while tonight’s recipe for cassavacake is oven-baked. Cassavacake is a classic Filipino dessert, or a hefty afternoon snack made from grated cassava and coconut milk
You may also try my other baked cassava butter cake recipe. Steamedcassava is one of the many famous street food & kuih which is widely sold almost everywhere around Malaysia
If you are interested to have the steamed version of tapioca cake, you can refer to this post. However, I can remember clearly the consistency of the batter before the batter was steamed
Tapioca / Maravalli Kilangu / cassava / Yuca - 1 kg. Making puttu is always a fun, i love making it. This was our major breakfast dish throughout the week
Cassavasteamed then finely ground together with sugar, and usually served with grated coconut. Getuk/gethuk is one of traditional cakes that commonly found in Central Java and East Java, made from cassava as main ingredients
If you are looking for other cassava recipes, do try Pichi Pichi or CassavaCake. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves
Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer
There was also a baking technique but that resulted to a cassavacake-like consistency. For those who are unfamiliar with mochi, mochi is a Japanese rice cake made of glutinous rice
Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
Puto - puto refers to the Filipino steamedcake. Suman Moriecos - is a Filipino delicacy that is made of ground glutinous rice mixed with sugar and water, then wrapped in banana leaves, then steamed
