Steamed cassava cake recipes

Pichi-Pichi (Steamed Cassava Cakes)

Pichi-Pichi (Steamed Cassava Cakes)

The mixture is poured into a mould, then steamed until it forms a sticky-gelatinous texture, and finally coated in grated coconut for an extra added flavour
Cassava Cake

Cassava Cake

Pichi-Pichi is steamed, while tonight’s recipe for cassavacake is oven-baked. Cassavacake is a classic Filipino dessert, or a hefty afternoon snack made from grated cassava and coconut milk
Cassava Cake Recipe

Cassava Cake Recipe

Cassavacake is a yummy, fudgy and flavorful dessert made of grated cassava, coconut milk, eggs and condensed milk
Cassava Cake

Cassava Cake

Cassava can be boiled, baked, fried and steamed. CassavaCake is a filling dessert made of a starchy tuber, the cassava
Three Layer Steamed Cassava & Sago Kuih

Three Layer Steamed Cassava & Sago Kuih

You may also try my other baked cassava butter cake recipe. Steamedcassava is one of the many famous street food & kuih which is widely sold almost everywhere around Malaysia
Belebat Ubi aka Cassava Cake

Belebat Ubi aka Cassava Cake

Steamed Tapioca Cake. Presenting Steamed Tapioca aka Belebat Ubi from Malaysia first season MasterChef cum Novelist Cik Shahriah Abdullah
Recipe: Cassava Pudding

Recipe: Cassava Pudding

Or sometimes steamed. This is more of a savory cake than pudding. The most popular pudding in Solomon Islands is Cassava Pudding

Getuk Cassava Rainbow

Cassavasteamed then finely ground together with sugar, and usually served with grated coconut. Getuk/gethuk is one of traditional cakes that commonly found in Central Java and East Java, made from cassava as main ingredients
Cassava Suman

Cassava Suman

If you are looking for other cassava recipes, do try Pichi Pichi or CassavaCake. Cassava Suman is a Filipino delicacy of steaming a mixture of grated cassava, coconut milk, and sugar in banana leaves
Pichi Pichi

Pichi Pichi

Pichi Pichi is a dessert made out of grated cassava and sugar coated with grated coconut, this gelatinous treat is a real simple recipe for a rice cake it contains few ingredients, preparation is next to nothing and you don’t even need an oven as this is cooked in a steamer

Mochi with Red Bean Filling

There was also a baking technique but that resulted to a cassavacake-like consistency. For those who are unfamiliar with mochi, mochi is a Japanese rice cake made of glutinous rice
Cheese Puto

Cheese Puto

Puto may be an obscene word in other languages but in Philippines it’s a term for these innocent looking cute little steamedcake served as is, topped with cheese, topped with salted duck eggs or both
10 Filipino Native Delicacies for All Saints Day

10 Filipino Native Delicacies for All Saints Day

Puto - puto refers to the Filipino steamedcake. Suman Moriecos - is a Filipino delicacy that is made of ground glutinous rice mixed with sugar and water, then wrapped in banana leaves, then steamed