Using a processor or a blender, process the steamed and warm taro until paste-looking smooth. After satisfying my son with mini baked custard mooncakes, I like to satisfy myself by baking my favourite thousandlayer flaky yam mooncake (also known as 千层芋泥月饼 in Chinese)
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Accordingly to Anncoo Journal, this recipe is originally used to make old fashion steamedcakes. For the past two months, everyone in the Asian food blogging world seems to be baking ji dan gao and five thousand dollar bread
I’ve got an entire KG of wholewheat flour and rye flour, but for now experimenting with gluten-free options without including a thousand starches is pretty fun
Earl grey, steamed milk, and vanilla make the perfect combo. Not all of these things are necessities, but it makes like a thousand times easier and smooths over the process, especially for a beginner like myself
But we only order it after we’ve gone through all the har gow (shrimp dumplings), chive dumplings, crispy taro puffs, sesame balls, steamed ribs, chicken feet, porridge, sticky rice, tripe stew, stuffed tofu, turnip cakes, fried squid, and eggplant
And since I work with several Vietnamese people that love to feed me treats, I was provided with the traditional banh chung or steamedcake that is an integral part of the Vietnamese New Year family altar
the baked BBQ pork buns, steamed shrimp & chive dumplings, and the delicious turnip cake (lo baak gou) that had a very savory potato latke-like quality that made it pretty irresistible
Pulled pork sandwich between steamed buns. Mango ThousandLayerCake. The decor itself draws inspiration from the traditional Chinese dynasty era layered with some cuteness
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