This dough will be sticky but dense and you should easily be able to pat it thin using your fingers. The novice mudde eater that I was, I chewed the large piece of of mudde dunked in huli and ended up with a mouthful of sticky paste
This bread is sweet, tangy, sticky, and baked in a bundt pan. Related PostsVanilla Strawberry Monkey BreadBlueberryBreadPudding with Lemon GlazeCoconut Lime Pull Apart RollsLemon Strawberry Sweet Rolls
*Glutinous rice flour does not contain gluten, it is made from sticky rice. Although you could probably eat it with your fingers, most people eat it with a spoon
I know for information like this, a lot of people work from online videos but I don’t think these are the most use in the kitchen when you have fingers caked in flour
melted butter ,cinnamon sugar, and then you have a sweet, sticky cinnamon sticky bun-like treat. I prefer to do several at a time so that my fingers don't get completely coated with the sugar after every piece
Knead the dough for a couple of minutes to stretch the dough a little and avoid it being too sticky. Once it has risen, tip the dough onto a lightly floured surface and knock it back (press into the dough with your fingers a few times to get out the excess bubbles)
Caramelized bananas and apples were one of the few desserts available in restaurants in China - they came to the table piping hot and super sticky, so you had to eat them fast before the caramel hardened
you do not want to be the crazy person running around the kitchen cursing up a storm, because you know that you are going to have spilled sticky caramel all over the counter top
Its texture resembles a stickypudding and it is the color of cream. ~~~~~~~~Tiramisu’A classic Italian cake made with mascarpone cheese and lady fingers