Sticky lamb chops recipes

Spicy Sticky Lamb Chops

Spicy Sticky Lamb Chops

Bake the chops in a 9- by 13-inch baking dish until the lamb is cooked to medium-rare, or to your liking, 15 to 20 minutes
Seared Lamb Chops with Raspberry Marsala Sauce

Seared Lamb Chops with Raspberry Marsala Sauce

The best way to cook tender lambchops is to sear or grill them. If it’s too hot in your house to turn on the stove – or you’ve smashed yours with a bag of frozen raspberries – the lamb would also be delicious cooked on the BBQ
Sizzling lamb chops scottadito

Sizzling lamb chops scottadito

Rub all over the lambchops and put to one side. Meanwhile, prepare the lamb rub. Meanwhile, drizzle some olive oil over the chops and place on the barbecue, positioning them so the meaty part of the chop is on the cool side and the thinner bone on the hotter side
Roasted Garlic Balsamic Glazed Lamb Loin Chops

Roasted Garlic Balsamic Glazed Lamb Loin Chops

Something sticky and crispy on the exterior and tender and succulent on the inside. It needed to have a super rich flavor and I think I made it with my Roasted Garlic Balsamic Glazed Lamb Loin Chops
Lamb Kebabs with Pomegranate Glaze

Lamb Kebabs with Pomegranate Glaze

It will also be very sticky. Bring the lamb to room temperature. Throw the lamb into a big bowl. Food processor if you have it, 8 bamboo skewers, stovetop griddle or big nonstick pan or outside grillFor the lamb. Recipe courtesy Aarti Sequeira 1 pound ground lamb
Guinness lamb shank

Guinness lamb shank

This recipe is all about investing in dark sticky sauce and tender meat. When the lamb shanks are ready, carefully move them to a platter, making sure the meat stays intact
Dark, sticky stew

Dark, sticky stew

Put your lamb into a bowl and season well with a good pinch of salt and pepper. Fry the lamb in a couple of tablespoons of extra virgin olive oil in a hot casserole-type pan – do this in batches so the pieces get a nice bit of colour, then remove from the pan and put to one side
Lamb Burger

Lamb Burger

Recently I re-read the cookbook, “How to Roast a Lamb, by Michael Psilakis. What I hadn’t remembered about “How to Roast a Lamb,” is that it is one of the best written cookbooks ever, in my humble opinion

Lamb Lollipops with Cashew Nut Mint Dip

– have a try of my raspberry and lemon muffins or an indulgent sticky apple treacle tart. Slice the lamb rack into chops (lollipops) and balance over the sweet potato
Roast leg of lamb with aubergines & onions

Roast leg of lamb with aubergines & onions

Place the baking tray on a medium heat, and using a wooden spoon, scrape loose all the sticky bits at the bottom but try not to break up the veg too much