Stuffed artichokes barefoot contessa recipes

Meatballs and Spaghetti the Barefoot Contessa Way and Stuffed Artichokes

Meatballs and Spaghetti the Barefoot Contessa Way and Stuffed Artichokes

With the spaghetti and meatballs, I served some stuffedartichokes. StuffedArtichokes2 cans artichoke bottoms (I used Cento)1 cup yellow onion, diced1 tsp butter4 oz pancetta, diced3/4 cup extra virgin olive oil1 1/2 cups flavored bread crumbs (these are drier than freshly made)3/4 cup grated cheese4 tbs garlic3 tbs freshly chopped parsley2 tbs freshly chopped basil1 tsp freshly grated black pepperjuice of 1 lemomPreheat the oven to 350 degrees
ANOTHER WINNER FROM THE CONTESSA:  PARMESAN CHICKEN

ANOTHER WINNER FROM THE CONTESSA: PARMESAN CHICKEN

With this simple chicken, I made stuffedartichokes using my own recipe this time. I've been giving short shrift to my newest Ina Garten cookbook, BarefootContessa Family Style, so I set out to remedy that by preparing her parmesan chicken