Garnish with coriander leaves. When they crackle, add the onions & saute till they turn light brown. This weekend I made Stuffed Capsicum in Tomato gravy & it was delicious
While the peppers are steaming start browning the ground beef with the onion and garlic. The only difference is she made a roux with flour and butter and used tomato sauce to make a homemade gravy to pour all over the the peppers
Brown and drain grease. Stir like making a gravy. Cut tops off bell peppers and de-seed. Then fill them with the meat and rice mixture, almost overfilling them (you may have some mixture leftover)
While rice is cooking, brown Italian sausage in a frying pan and drain grease. Cover with paper towel and heat in microwave oven for 3-5 minutes. Pour over stuffed cabbage rolls and place in oven for 10 minutes
Once the chicken is well browned, remove to platter, cover with foil and let rest. In the meantime, if you wish to make giblet gravy, take the giblets (and neck if it's there), place in a saucepan, cover with water, add salt and pepper and a little poultry seasoning if you wish, bring to boil, reduce heat and simmer for at least an hour
brown sugar. Nothing says fall, like stuffed pork. While thinking of how to use pumpkin in a savory recipe on this beautiful fall day, I came up with this recipe
However, the idea of a pepper stuffedwith meat, rice, sauce, and cheese seemed so right. Place halved peppers on grill and grill until slightly charred with grill marks - approx
Having said that, I have to admit to being a tad partial to occasionally topping my stuffedpepperswith some vegan mozzarella or cheddar, plus a slice of tomato, and placing them under a hot grill (broiler) for a few minutes to bubble and brown
