Some say the cake was named after the bird because it was sweet enough to attract hummingbirds (it’s sweetened with sugar, pineapple and coconut), while others say the yellow streaks of banana was reminiscent of the bird’s feathers
) seemed like a good excuse to make a ridiculously fattening cake (the same day that I signed JamieOliver’sSugar Rush petition – oh, the irony), and some of the fluff too
When I threw leftover pumpkin puree, coconut oil, chocolate chips and coconut sugar into a bowl, I began to think that the result might be like that failed potato toffee
Depending on which option you go for, this lemon and blueberry breakfast cake is naturally gluten free, vegan, dairy free, sugarfree, paleo and grain free
Add in the oil, vanilla, eggs, zest and sugar together and mix well. And feel free to experiment with spices, this cake would be delicious with a pinch of nutmeg or ginger in there too, which ties in nicely with cold November days
Also vegetarian and vegan diets (in Australia, our main brand sugars do not contain animal products, but I have read that isn’t the case in some other countries, so make sure to check if making it vegan)
I love to bake and I am cane sugarfree, do you have any recipes using date sugar. and what I’m looking forward this Fall are your pumpkin cookies, which I always add a bit of cinnamon and brown sugar on top before popping them in the oven
SugarFree Jelly Beans – Don’t even remember why I took this picture. For those of you that aren’t familiar with the new muster feature, feel free to view the original Monday Muster for a quick refresh
However, while I'm not saying it's the equivalent to a piece of baked chicken, I do think that for a dessert option it is a healthier choice than ice cream, cake or pie, which contains a lot more sugar, butter and flour
The baked mashed sweet potatoes were fluffy and creamy, and with a little brown sugar and pecans on top, they would have tasted much like my mom's sweet potato casserole recipe that she makes for Thanksgiving
In a separate bowl, combine the oil, balsamic vinegar, mustard and sugar. These are a fresh and light little snack, that also happen to be free of carbs, if that's important to you
Or for free worldwide shipping, buy from The Book Depository. Ahem…) but I baked these up in small cupcake liners and they were perfect – a one bite treat that I added one raspberry and a couple of slivers of almonds to (you can see how small they are from how much room the raspberry takes up…) for some visual and textural appeal
