It was also handy in allowing me to avoid the use of any baking powder, even gluten free, because they still have rice or any other grain flour as an ingredient
Add brown sugar and a pinch of salt and lower heat to medium-low. † If youíd also like to share a recipe, feel free to post it on your blog/website and include a link to it in your comment
So here they are in my Slow Roasted Tomato and Spinach PolentaCakes. The other day a fellow male food blogger I follow, Mike over at The Iron You, made these roasted tomatoes
A few more of my favourite gluten free baking recipes. I was recently invited to lunch at Tokara in Stellenbosch and had the opportunity to enjoy an olive oil tasting followed by a tasty lunch in the deli
I’m being compensated for my time and I received a bunch of awesome free products (like the ones I used in these recipes), but I promise that all ideas and opinions are my own
I love to bake and I am cane sugarfree, do you have any recipes using date sugar. and what I’m looking forward this Fall are your pumpkin cookies, which I always add a bit of cinnamon and brown sugar on top before popping them in the oven
(photo credit to "A Food Odyssey" blog by Kathy)Fritelle alla VenezianeConsidered to be the national dessert of the Veneto province, Fritelle are small, fried, sweet doughnuts made of flour, eggs, sugar, lemon, and Marsala
