Sugee cake semolina flour recipes

Semolina (sugee) Cake

Semolina (sugee) Cake

add in the flour and baking powder and fold in gently but thoroughly. Semolinacake, Malaysian mostly named it as Sugeecake
Sugee (Suji) Cake

Sugee (Suji) Cake

Add milk and semolinaflour. Set aside covered for an hour (to allow semolina to absorb moisture). Sift flour, baking powder and salt
Sugee Cake

Sugee Cake

Mix semolinaflour ground almond and diced almond together, set aside. Lastly, fold in semolina and almond mixture
Sugee Cake

Sugee Cake

Stir semolinaflour, self-raising flour, baking powder and nuts together in a bowl and leave aside. Fold in flour mixture into creamed mixture
Sugee Marble Cake

Sugee Marble Cake

In fact, I like sugeecakes because of the slight crunch from the semolina (sugee in Hindi) and the nutty texture of the almonds
Almond Sugee Cake

Almond Sugee Cake

Beat butter until fluffy, add vanilla extract, sugee/semolina and ground almonds. Combine sugee mixture with egg mixture
Besboussa  | Honeyed Almond Semolina Cake

Besboussa | Honeyed Almond Semolina Cake

Halva de semolina, Chamia, Harcha fran, Kaakat smid, Erasian Cake, Love Cake, Sugee, Safra, Harissa Hloua, Hareesa, Harissi, Cream of wheat cake, Namourrah, Baseema,Gâteau de semoule, Iishpishti, Chamali, Revani, even Khoubz Dzairi (where I live)
Blueberry Streusel Sugee Cake With Condensed Milk

Blueberry Streusel Sugee Cake With Condensed Milk

And for your info, Sugeeflour is also known as semolinaflour. After checking up with my dearest blogger friend Denise @ Singapore Shiok and some other site, I was curious about the difference between the none soaked and soaked semolinaflour

Sugee Cake

Mix in semolinaflour. Fold in self raising flour and alternating with the egg whites, a little at a time until well blended