Sundal gravy recipes

Rajma Sundal, Red Kidney Beans Sundal ( Snack )

Rajma Sundal, Red Kidney Beans Sundal ( Snack )

We don't need any festival to make sundals, in fact whenever I make a gravy that does not have dal/lentils in it, then I try to make up for the protein with some kind of sundal

Chickpea Sundal Recipe For Navaratri – Kondakadalai Sundal | Black Channa Sundal | Kondai Kadalai Sundal | Black Chickpeas Salad Recipe | Navratri Special Recipes

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Thattaipayaru Suraikaai Kuzhambu / Red chori and Dudhi Gravy

Thattaipayaru Suraikaai Kuzhambu / Red chori and Dudhi Gravy

We usually prepare any of the payaru variety kuzhambu on Thursdays like black sundal kuzhambu, avarai/mochai kuzhambu,this gravy,pachai pattani kuzhambu,rajma masala,Thuvarai kuzhambu or butter beans masala(when they are available fresh in the season)
Kashmiri Rajma Gravy – Red Kidney Beans Gravy For Rice,Chapathi

Kashmiri Rajma Gravy – Red Kidney Beans Gravy For Rice,Chapathi

Check out my Rajma Sundal & Rajma Biryani recipes too. Recently I bought a pack of Rajma ( Red kidney beans in English,Karamani or Karamani Payir in Tamil , Rajma in Punjabi,Hindi , Capparadavare in Kannada, Chikkuduginjalu / Nallachikkudu in Telugu ) to try some gravy/masala for rice
Mor Kuzhambu / Yogurt gravy

Mor Kuzhambu / Yogurt gravy

Sundal kuzhambu. Mor Kuzhambu is the one which i make when i am in a hurry to make something. During summer time it is a quick fix and also a tasty kuzhambu which my family likes
Pachai Pattani Kuzhambu / Green Peas Gravy

Pachai Pattani Kuzhambu / Green Peas Gravy

The procedure is the somewhat similar to sundalgravy. Sundal kuzhambu. Green Peas gravy/ Pachai Pattani Kuzhzmbu is one of the gravies I prepare on Thursdays like Sunadal Kuzhzmbu, Thattaipayaru Kuzhambu
Rajma Sundal-Kidney Beans Sundal

Rajma Sundal-Kidney Beans Sundal

“Rajma Sundal-Kidney Beans Sundal“ is ready to be offered as neiveidhyam or serve with any gravy and plain rice
20 Popular South Indian Recipes

20 Popular South Indian Recipes

Kondakadalai Sundal or Spicy Channa Masala Sundal is a healthy, nutritious and scrumptious snack that is prepared by cooking chickpeas in a semi-dry coconut and lentils gravy and seasoned with mustard seeds, curry leaves and red chillies