Then add the chopped surtipapdi and sauté it for a few seconds, then place the stuffed potatoes, fried purple yam and banana pieces, then add fresh Lilva beans and green peas layer wise
Undhiyu, a seasonal Gujarati specialty is generally made in the winter months. That's where the dish derives it's name, overturned meaning Undhu/उन्धू /ઊંધું in Gujarati
Add tuvar, valor, papdi to potatoes. Yes, fresh green veggies and yams are available in bulk, and so it is the perfect time to prepare a Gujarati delicacy, Undhiyu
Using simple things like potato, SurtiPapdi and purple yam in a green sauce made from garlic, cilantro and indian spices, this vegetable can be enjoyed with roti or puri
SurtiPapdi Nu Shaak. Tuver Lilva Ringan Batata Nu Shaak. Ganthia Nu Shaak (Gathia Nu Shaak) is very similar to sev tomato nu shaak (sev tameta nu shaak) same as kathiawadi recipe (gujarati recipe) made with tomatoes and ganthia (fried thick gram flour noodles) in Gujarat
SurtiPapdi Nu Shaak is Gujarati recipe cooked surtipapdililva (small flat green beans). Clean the surtipapdililva (small flat green beans) by removing strings from both sides and leave in water
