While waiting for the rest to arrive, we nibble of the Fried Chicken Skin and Fried Salmon Skin. Flaky flesh inside goes well with the mentai though I certainly wouldn't mind having a little more mentai in a bowl for us to dip into it
But we were recently hit with a craving for Japanese fare, and so, to satisfy that without putting a dent in our housing fund, we headed to SushiTei, possibly the most value-for-money, mass market Japanese food chain in SG
