Scoop the sweet potatoes into the hollow and stir with a rubber spatula or large metal spoon, using broad circular strokes to quickly pull the flour into the sweet potatoes
Whisk the flour, baking powder, salt and spice, if you're using it, together in a bowl. Quickly, working with your fingertips (my favorite method) or a pastry blender,cut and rub the butter into the dry ingredients until the mixture is pebbly
Meanwhile, combine flour, baking powder, salt and butter in a the bowl of a stand mixer and using the paddle attachment, mix the fat into the flour until the largest pieces are no bigger than a pea
METHOD. Marie biscuit pudding-Marie biscuit pudding is comfort dessert for me, it rich but eggless and no bake and that makes it my go-to easy biscuit pudding recipe
METHOD. Marie biscuit pudding-Marie biscuit pudding is comfort dessert for me, it rich but eggless and no bake and that makes it my go-to easy biscuit pudding recipe
Ever wonder what's the difference between a biscuit and a scone. Instead of using a pastry blender to incorporate the butter into the dry ingredients, you simply toss grated frozen butter with the flour mixture to combine
This year I think you’ll be leaning towards these deeply spiced and slightly sweet Apple Biscuits. Cut in the butter and grated apple using a pastry cutter OR a fork OR your hands
