SweetCornPudding - adapted from John Besh - My Family TableIngredients. Over the years, I have made a variety of corn dishes, puddings, kugels, pies and the likes
My husband loved it the first time around but said that the pulp from the corn was a little irritating and so made it the second time by straining the pulp and he was impressed
You may strain the corn milk mixture if you want a smoother pudding. Blending steamed corn kernels with the fresh milk to add dietary fibre to this creamy dessert prepared by adding agar agar (seaweed) powder instead of egg or gelatin
For the cornpudding. Puree the stock and corn in a high-speed blender. Strain the corn puree through a fine strainer, and then pour into a double boiler over moderate heat
One of my most enduring childhood memories is of watching my bà nội, or grandmother, shaving corn – the clean, confident stroke of her knife, and the tumble of sweet, juicy kernels released from the cob
This cornpudding was perfectly sweet and savory. Oh my goodness, this cornpudding was SO good. Corn isn't in season right now, so I used some frozen silver queen corn
I have a serious weakness for corn as a partner for anything sweet. And we all know how much I love anything sweet, particularly when it can be passed off as a side to dinner… Plus, I think it took me all of five minutes to assemble this dish before it was in the pan and heading to the oven
chill the extra and enjoy as pudding. sweetcorn custard. remove from heat and pour in corn. if you do not have it, you can replace with honey or light corn syrup, but yes, it is said that substitution affects the texture
