Sweet macapuno strings recipes

Marking's Bibingka

Bibingka is a sweet, chewy Filipino dessert made with rice flour and coconut. Do the same with both jars of macapunostrings

The Kitchn

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Cassava tastes good if it doesn’t kill you

another can of sweetened condensed milk. My next problem was that the recipe contained something called, “macapunostrings

Cooking Dangerously

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thenotsocreativecook at 33 Part 2 (Fiesta Friday #39 & a birthday post… again)

And this last one is a gift from the fairy godmother to the princess and a very sweet wish –. So the birthday post continues…

thenotsocreativecook

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Filipino Bibingka

Do the same with the jar of macapunostrings. 1/2 (14-ounce) can sweetened condensed milk. 1 (12-ounce) jars macapuno coconut strings in heavy syrup*. 1/2 (16-ounce) box mochiko sweet rice flour* (so 8 oz. 1/2 (14-ounce) can sweetened condensed milk. 3 eggs 1 (12-ounce) jars macapuno coconut strings in heavy syrup*. 1/2 (16-ounce) box mochiko sweet rice flour* (so 8 oz

What A Dish!

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Filipino Ambrosia Fruit Salad With Macapuno

Drain the fruit cocktail, macapuno and coconut gel well, set aside. 1 cup macapunostrings, drained well. 7 ounces Nestle sweetened condensed milk

Food.com

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Chewy Coconut Bibingka (Filipino Rice Cake)

Do the same with both jars of macapunostrings. 1 (14 ounce) can sweetened condensed milk. 2 (12 ounce) jars coconut strings in heavy syrup. 2 1/2 cups mochiko sweet rice flour

Food.com

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Guam Style Casava Pudding Cake

Lastly add sweetened condensed milk and stir until everything is mixed well. Mix in butter and macapuno, continuously stirring and breaking up the casava

Food.com

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