Sweet potato mochi balls recipes

Pumpkin Purple Sweet Potato Mochi 花生双色麻薯

Pumpkin Purple Sweet Potato Mochi 花生双色麻薯

Roll them into balls and match two different colour balls with comparable size together. The slightly QQ or springy mochi are prepared by combining pumpkin and Japanese purple sweetpotato with glutinuos rice flour, lightly boiled in water, and coated with sugar + ground peanut powder
Passionfruit Mochi

Passionfruit Mochi

Bite of Delight – {sweet} Potatoes Anna. If you’ve never had mochi before, it’s a chewy, softly sweet confection that is either stuffed with red bean paste, peanut paste, or even ice cream
Black Sesame Mochi Dango

Black Sesame Mochi Dango

Yes, it is actually easy to make sweet, sticky, chewy mochi dumplings, as long as you’re not doing it the traditional way, where you endlessly pound the mochi rice (mochigome) yourself
Chocolate chip cookie dough mochi

Chocolate chip cookie dough mochi

Mochi are soft, fluffy and sticky treats that are bite-sized and usually filled with red bean paste, sesame paste or other sweet deliciousness
Crescent Cookies for #SundaySupper

Crescent Cookies for #SundaySupper

SweetPotato Casserole by Magnolia Days. Potato Salad {Schwaebischer Kartoffelsalat} by Galactopdx. New Year’s Eve Buckwheat Noodles with Mochi by The Ninja Baker
Cheesy Fried Spinach & Artichoke Bites

Cheesy Fried Spinach & Artichoke Bites

the briny – Smoky Beans n’ Greens Enchiladas w/ Roasted SweetPotato and Sunflower Seed Cheese. The theme of today’s shower is “cheese and sweets”, because they’re two of Sarah’s favorite things to eat
single yolk lotus paste mooncake 单黄莲蓉月饼 ♡(˃͈ દ ˂͈ ༶ )

single yolk lotus paste mooncake 单黄莲蓉月饼 ♡(˃͈ દ ˂͈ ༶ )

mochi mooncake 麻糬皮月饼 ⸂⸂⸜(രᴗര๑)⸝⸃⸃. - besides lotus paste + egg yolk, i also used a few other filling which i like to highly recommend… they are just mildly sweet and delicious ~ low sugar 5 seeds filling, sweetpotato filling (i added some pumpkin seeds to it), and low sugar taro with peanuts filling. original flavour mochi waffle 原味麻糬松饼 ‧⁺◟( ᵒ̴̶̷̥́ ·̫ ᵒ̴̶̷̣̥̀ ) 10 head ~ 50g mooncake
Back to basics, not happening

Back to basics, not happening

This is such a simple method, and it produces a sweet (a little too sweet for me though. For eating right away, cut with a plastic knife, or shape with your hands and roll in tapioca or potato starch
♥ Matcha Daifuku ♥

♥ Matcha Daifuku ♥

The mochi wrapper has hint of green tea which goes perfectly well with the sweet azuki bean filling. Sprinkle potato starch on top of the mochi