Sweet rice flour bibingka recipes

Bibingka – Filipino Coconut Rice Cakes

Bibingka – Filipino Coconut Rice Cakes

I’m not going to pretend to be an expert on all the different types, but the ones that I know of are Biko, which is the sticky and sweet version, and the more sponge cake-like version
Bibingka/Filipino Coconut Rice Cake

Bibingka/Filipino Coconut Rice Cake

Sweetriceflour and coconut milk makes this cake spongy and light. Bibingka is sweet, with irresistible flavor and taste
Marking's Bibingka

Marking's Bibingka

Bibingka is a sweet, chewy Filipino dessert made with riceflour and coconut. Gradually beat in mochiko flour (do not pour all at once or it will get clumpy)
Bibingka (Filipino Coconut Milk Cake)

Bibingka (Filipino Coconut Milk Cake)

Bibingka is a sweet coconut milk cake that is naturally gluten free. The cake is topped with shredded cheese and salted eggs, giving it a very unique sweet and salty combo
Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard)

Palitaw with Yema Fillings/ Palitao de Leche (Sticky Rice Dumplings Coated with Sugar and Coconut and Stuffed with Milk Custard)

Some of her bestsellers were the savory lumpia (fried spring rolls) accompanied with spicy vinegar dip, and sweet treats like turon (crispy banana rolls), banana-que (sugar-coated saba banana), maruya (banana fritters), kamote-que (sugar-coated sweet potatoes), karioka (sugar-glazed coconut balls), maja blanca (coconut pudding) and the ever timeless Palitaw (Sticky Rice Dumplings), which would never be complete without sago’t gulaman samalamig (pearl and jelly coolers) on the side

Mochi with Red Bean Filling

Popular variations of mochi include daifuku which is a round mochi stuffed with sweet filling and mochi ice cream
Bacon and Chocolate Cupcakes with Nutella Ganache

Bacon and Chocolate Cupcakes with Nutella Ganache

Salty and sweet always combine well together and it’s not a secret as they enhance each other’s taste, if your have tried bibingka, it’s something similar where a sweetrice bread with coconut milk and margarine is topped with salted duck eggs

Around the World in Christmas Treats

The Bibingka is a lightly sweetened cake made up of rice or cassava flour is cooked over low-charcoal fire, in a banana-leaf clay pot

Happy 2019!

It’s made with sweetrice and sweetened purple yam. It’s rice cake with coconut strings. I call it Bibingka Crepe
Filipino Bibingka

Filipino Bibingka

 It's gluten-free, containing riceflour and coconut. Gradually beat in mochiko flour (do not pour all at once or it will get clumpy)
Korean Seafood Pancake Recipe

Korean Seafood Pancake Recipe

Korean Candied Sweet Potato Recipe (Matang). Make the batter (the recipe on how to make the Korean pancake mix is below) and add glutinous riceflour

Bibingka (Sweet Rice Flour)

16 ounces mochiko sweetriceflour (1 box). Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish

Coconut Cake

1 14-ounce package sweetened shredded coconut. 1 pound mochiko (sweet mochi riceflour available at most Asian grocery stores)