Swiss steak with brown gravy recipes

Swiss Steak With Brown Gravy

Swiss Steak With Brown Gravy

Brown the cube steaks on both sides and set aside. Cut each steak into the desired serving size, if necessary
Swissed Beef Steak in Sour Cream Gravy

Swissed Beef Steak in Sour Cream Gravy

Cover with another sheet of waxed paper and pound meat using a mallet until flour is worked into the meat and does not fall off when pieces are picked up
Swiss Steak with Mushroom Gravy – Instant Pot

Swiss Steak with Mushroom Gravy – Instant Pot

It turns out SwissSteak gets its name from the method of flouring, pounding and browning the meat. When the steak was all browned and removed, I added the onion/mushroom mixture back in with the broth, tomato paste, Dijon and seasonings and proceeded with the recipe
Slow-Cooker Swiss Steak Supper

Slow-Cooker Swiss Steak Supper

Sprinkle beef with seasoned salt. In medium bowl, mix tomatoes and gravy. Sprinkle with parsley. This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base
Swiss Steak Supper (Crock Pot)

Swiss Steak Supper (Crock Pot)

Sprinkle beef with seasoned salt. Mix tomatoes and gravy. Sprinkle with parsley. Spray 12-inch skillet with cooking spray. Cook in skillet 6 to 8 minutes, turning once, until brown. 1 1/2 lbs boneless beef round steak. 1 (12 ounce) jar beef gravy
Oven Swiss Steak

Oven Swiss Steak

Combine the flour, salt and pepper, along with the meat, in a ziplock bag. In a skillet, brown meat in oil
Mushroom Swiss Chopped Steak

Mushroom Swiss Chopped Steak

Top cheese covered patties with the sauteed onions,mushrooms and beef gravy. Top with a slice of swiss cheese
Swiss Steak

Swiss Steak

Sprinkle beef with seasoned salt. Mix tomatoes and gravy, spoon over beef and vegetables. Sprinkle with parsley

Old-Fashioned Swiss Steak . $5.35

Old Fashioned SwissSteak – Tender enough to be cut with a fork. Mom often assigned me chores in the kitchen and one of mine was to pound the flour into the round steakwith the edge of a plate – that’s how the the hallmark texture is achieved
Swiss Steak

Swiss Steak

The gravy is thick and beefy with lots of flavorful onions and celery cooked down to melt-in-your mouth excellence
Salisbury Steak with Mushroom Gravy

Salisbury Steak with Mushroom Gravy

Sear patties to a crispy brown on each side. This Salisbury Steakwith Mushroom Gravy is a great, from-scratch recipe straight from one of mom’s archive recipe cards

Sue's Swiss Steak in the Pressure Cooker

Here’s a dish right out of Mom’s kitchen…and we served it with traditional sides, freezer mashed potatoes and home canned green beans

Mother-In-Laws Swiss Steak

The steak is browned along with the onions and then slowly simmered in the oven with the soup and some water
My Favorite Swiss Steak

My Favorite Swiss Steak

Sprinkle with salt& pepper. brownsteak on both sides in pan. Beat flour into steak. Remove steak from pan