Tamil cooking blogs recipes

Badam Kheer / Almond Payasam (Blogging Marathon # 27)

Badam Kheer / Almond Payasam (Blogging Marathon # 27)

Hence I chose traditional South Indian (Tamil) wedding as my occasion. Preparation time – 15 mins plus about an hour to soak the almondsCooking time – 1 hrDifficulty level – easyIngredients – (serves 8)Badam/Almonds – 1 cupSugar – 2 ¼ cupMilk (boiled) – 8 cupsSaffron – few strandsNuts – to garnish (optional)Procedure – Typically the badam is soaked overnight and then peeled in the morning
Mutton Biryani {Tamil Nadu Style}

Mutton Biryani {Tamil Nadu Style}

In certain regions, biryani is prepared by cooking the rice, meat and various spices and herbs together, creating a richer, more colorful and spicier version
Kalkandu Pongal - Tamil Nadu

Kalkandu Pongal - Tamil Nadu

After the beautiful trip to Sikkim, lets peep into Tamil Nadu, the land of the ancient Hindu temples and the classical dance form, Bharatnatyam
Murukku

Murukku

This way of making murukku is mostly prevalent around the Kongu region of Tamil Nadu, Coimbatore, Tirupur and surrounding areas
A Rose Garden Of A Dessert

A Rose Garden Of A Dessert

They are used for their medicinal properties in Ayurveda, the traditional medicinal system of India and Siddha medicine, a traditional Tamil system of medicine