Tamil kitchen blogs recipes

Mutton Biryani {Tamil Nadu Style}

Mutton Biryani {Tamil Nadu Style}

But if it was biryani day, you would find me in the kitchen. I am linking this up at these awesome blogs
Arusuvai Sappadu - Tamilnadu Special

Arusuvai Sappadu - Tamilnadu Special

In our food odyssey journey we are stopping at Tamilnadu,my native state. The Tamilnadu cuisine is famous for its distinct flavors and each district and community has its own signature recipes
Mixed millets Adai

Mixed millets Adai

Tamil. Another great advantage is the quck grnding of batter, it takes very little time to grind and the ease with which adai can be prepared in a more healthy way is indeed tempting me to use more millet in my kitchen
Pondicherry Sambhar – A special Sambhar from Puducherry

Pondicherry Sambhar – A special Sambhar from Puducherry

The official languages of the state are Tamil, Malayalam, Telugu and French. The recipe I chose for today is from Aparna’s blog, where she had reviewed the cook book, The Pondicherry Kitchen, by Lourdes Tirouvanziam-Louis