Milagu Kuzhambu – Hot Pepper Gravy from TamilNadu. Since then I have been meaning to try this is a hot pepper gravy from TamilNadu and finally got the opportunity this past weekend which has been all rainy and gloomy
Vathal Kuzhambu is a traditional TamilKuzhambu recipe. The leaves and the fruits are edible and in South India, they are used to make dry curries/poriyal and also varieties of kuzhambu and sambar
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Vendakkai puli kuzhambu recipe is a yet another classic recipe from Tamilnadu. In Tamil homes kuzhambu is served as the first course in lunch along with steamed rice,so it goes without saying that we make a lots of kuzhambu just to avoid boredom and also balance the taste and nutrition
Paruppu Usili is a traditional South Indian [TamilNadu] recipe made in all the. to have Beans Paruppu Usili and I make it along with Vatha Kuzhambu, which
healthy and other interesting typical TamilNadu recipes from my kitchen. Keerai/Balloon Vines Leaves is a very popular keerai variety in TamilNady used
After tasting the sweet,spicy and tangy Appe Huli from Karnataka and the Sundakkai Poondu Kuzhambu from TamilNadu, I am taking you to savor a dish from Andra today
