Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. When I saw this recipe on Gayathri's space using the Tangzhong methid, I wanted to make the pav buns right away
I like both steamed and baked Char Siu Buns. Tangzhong/ water roux starter. Char Siu Bread Buns or Chinese BBQ Pork Buns is my son latest favourite breakfast (of course he has many type of favourite breads because his mum love to make breads ^^) I used the leftover Char Siu Bao filling to make this baked buns
Last year, I made a mash-up of the quintessential hot cross buns – coconut tangzhong hot cross buns, which uses the Chinese bread-baking method of incorporating a water roux (tangzhong) into the dough, making it silky, pillow-y soft
- prepare tangzhong dough the day before. ‹ strawberry jam huat kuey (steamed cakes) 草莓酱发糕Categories. at this point, if you realise your butter is getting way too soft, PLEASE CHILL YOUR RISEN BUNS BEFORE BAKING to prevent an oven disaster