Tangzhong steam bun recipes

Matcha Rose Steam Bun Tangzhong Recipe 抺茶玫瑰湯種饅頭放兩三天都超軟超綿

PrintIngredients湯種 Tangzhong 中筋麵粉 All Purpose Flour 50 g 無糖豆漿 Unsweetened Soy Milk 260 g材料中筋麵粉 All Purpose Flour 600 g Demerara 原蔗糖 Demerara Raw Cane Sugar 30 g 速發酵母 Instant Yeast 3 g 無糖豆漿 Unsweetened Soy Milk 160 g 油 Oil 10 g調色丸久小山圓抺茶粉（又玄）MARUKYU KOYAMAEN Matcha (Yugen ) 2 小匙紫地瓜粉 Purple Sweet Potato Powder 2 小匙Instructions製作湯種

Pav Buns - Dinner Rolls made using Tangzhong Method

Homemade Pav buns/dinner rolls with some steaming hot bhaaji is the best thing that could happen. When I saw this recipe on Gayathri's space using the Tangzhong methid, I wanted to make the pav buns right away

My Cooking Journey

Char Siu Bread Buns 叉烧面包 (Chinese BBQ Pork Buns) (65C Tangzhong Method)

I like both steamed and baked Char Siu Buns. Tangzhong/ water roux starter. Char Siu Bread Buns or Chinese BBQ Pork Buns is my son latest favourite breakfast (of course he has many type of favourite breads because his mum love to make breads ^^) I used the leftover Char Siu Bao filling to make this baked buns

Awayofmind Bakery House

Whole Wheat/Whole Meal bread Using Tangzhong Method (Baking Partners)

Chinese use this procedure to make their steamedbuns, dumplings and other breads. I chose the Tangzhong method of making the bread

My Cooking Journey

紫薯双色馒头 Purple Sweet Potato Mantou Bun

Last year, I made a mash-up of the quintessential hot cross buns – coconut tangzhong hot cross buns, which uses the Chinese bread-baking method of incorporating a water roux (tangzhong) into the dough, making it silky, pillow-y soft

lejus dorange blog

Taro Milk Tea Rolls (tangzhong method) + video!

I steamed them to mushiness then mixed it with coconut oil and sugar. Base from tangzhong coconut milk hot cross buns

lejus dorange blog

Hot Cross Cinnamon Buns

Last year I made a chocolate and orange hot cross bun loaf using the tangzhong (water roux) starter traditionally used in hokkaido milk bread

supergolden bakes

"Fire Up Your Oven" - Month Long Baking Marathon Recap

My first attempt at making stuffed baguettes and also using the steam method to get the crusty exterior and soft inside

My Cooking Journey

Super Soft Pau

Lena wrote to me and told me that her friend has used the Tangzhong Starter instead of making a sponge starter

Lily's Wai Sek Hong Favorites

fujisan bread 富士山面包

- prepare tangzhong dough the day before. ‹ strawberry jam huat kuey (steamed cakes) 草莓酱发糕Categories. at this point, if you realise your butter is getting way too soft, PLEASE CHILL YOUR RISEN BUNS BEFORE BAKING to prevent an oven disaster