Tarka Dal And Flaky Flatbreads with Cumin Seeds Lentil Love, is our theme for this week at I Heart Cooking Club (IHCC), where we are currently cooking from MadhurJaffrey's recipes kitchen flavours
Red Lentils Tarka 1 1/2 cups red lentils (masoor dal). pick over lentils and wash in several changes of water. drain. place in heavy saucepan Food.com
Basic Toovar Dal or Arhar Dal toor dal. Pick over the hulled and split pigeon peas from Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388. (Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388) Food.com
