Tarka dal madhur jaffrey recipes

Red Lentils Tarka

1 1/2 cups red lentils (masoor dal). pick over lentils and wash in several changes of water. drain. place in heavy saucepan

Basic Toovar Dal or Arhar Dal

toor dal. Pick over the hulled and split pigeon peas from Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388. (Pigeon Pea Paste (Aka Arhar Dal or Toovar Dal) #483388)