Wash, de-skin and clean the chicken breasts. Marinate the chicken breasts in oil, salt, pepper and 1/2 tsp. Grill the chicken breasts in a pre-heated grill or a tawa on medium heat for 8-10 minutes or until done, turning once or twice, taking care it remains juicy. 2 chicken breasts
of oil on a flat bottomed pan (tawa) and lightly heat the rotis. Saute chicken cubes in it till done. Paneer (cottage cheese) or potato cubes can be used instead of chicken to make vegetarian kathi rotis
Dry roast the kasuri methi in a microwave or on a tawa. Quarter the tomatoes. Put them in a pressure cooker along with salt, half of the Kashmiri red chilli powder, ginger and two cups of water
Heat the tawa, place the rolled paratha on it and cook in medium heat. For today I am posting winter season veggies "spinach" recipe which is very nutritious and filling to any meal of the day
